Sugar Fire BBQ’s Mike Johnson is Bringing BACON and his St. Louis Smokehouse Swagger to WFC

Mike Johnson

Photo by Kevin A. Roberts

Chef Mike Johnson from Sugar Fire Smoke House made the trip to The 2015 World Food Championships with Bacon and BBQ on his mind. Hear as Mike joins Dane Neal to talk about his signature spots in St. Louis and his plans for Chicago soon. Listen as Mike shares his take on competition, confidence and category…as a bacon title is set in his sights.follow Mike and Sugar Fire Smoke House at:

Share in top social networks!

Leave a Reply

Your email address will not be published. Required fields are marked *